Testimonials

We are currently supplying 425 BP (Including all BP Connect) sites in the UK with FleetKleen. This will be ongoing business as BP have found the products to be superior to other products currently available on the market.

The product is used for forecourt cleaning, islands & pumps, in-store floor cleaning and for dealing with sand decontamination.

We are also the only UK forecourt cleaning contractor to BP and we have found the product to be of great benefit in our work.

Richard Taylor
Director
Taylor Bio Services
February 2007

Sun Chemical are very happy with SpillAway Brands products and their effect on our cleaning processes at the Silvertown site, along with the added benefits it gives us on health & safety and environment issues.

Kevin Barclay
Production Manager
SunChemical - Silvertown
August 2006

SpillAway are an official supplier to Nilfisk Advance. Over the last year SpillAway have supplied their FleetKleen cleaner/degreaser product which, in turn, has been used on a majority of sales demonstrations for Nilfisk scrubber/dryer machines. The marriage of SpillAway and Nilfisk technologies ensures that potential clients see our scrubber/dryer units working at their optimum performance, helping to further drive the Nilfisk brand.

Karen James
Sales & Marketing Director
Nilfisk Advance UK Ltd.
August 2006

Cuisine De France was first introduced to the SpillAway™ range of bioremedial cleaning and degreasing products in October 2003. Following extensive trials and tests in the production areas of FPT-600™, a new odour-free product, FPT-100™, was developed for use on the production lines.

FPT-600™ and FPT-100™ replaced chemical cleaning products from July 2004 for the clean down of production areas (floors and production lines) in one production area. Due to the successful performance of the products, they were then rolled out to the other two production areas from October 2004.

FleetKleen™ was introduced for the cleaning of the baking ovens from November 2004.

These three products are now used throughout the production facility in Tallaght, Ireland.

Bernard Collins
Production and Health and Safety Management
Cuisine De France
March 2005